Well it’s been a while since we last posted, let alone posted food. We’ve been putting most of our food posts on instagram and have sadly neglected this blog, time to show it some love again as we have missed it.
So, today’s lunch, as chosen by Rob, was a noodle salad. It’s way too hot eat anything cooked so this was a refreshing, filling, nutritious meal. We spiralized carrots, courgette, red & yellow peppers, added some shredded cabbage and sliced radish. Added in some cooked udon noodles. Massaged in a gorgeous tahini dressing, seasoned and served with a sprinkle of spring onions and coriander. Bloody delicious!!!
Tahini dressing recipe:
1 tsp brown sugar
3tsp rice vinegar
1tbsp lime juice
1 heaped tbsp tahini
chilli flakes (depends how hot you like it)
mix all ingredients well and massage into salad. Simples
Ahhh it’s good to be back 🙂