It seems to have been ages since we last put food on here. That’s because we have had to plow our way through all the pre-prepared food that Tracee had made. But we have finally finished it all and it was time to make something new.
Normally Tracee is the chef of the family; I just watch the chef TV programmes! However, I decided to change this and made this fantastic ‘No-Tuna’ recipe that I found on the forksoverknives website.
What can I say? We love this. It is super easy to make and tastes great. When I made this I had to let Tracee know, so called her at work. The reaction of my explanation of how it tasted didn’t exactly muster much enthusiasm. However, that all changed when Tracee tasted it. It has a very nutty flavour with a sweet hit from the agave nectar.
Follow this link for the recipe – No-Tuna Salad Sandwich
I added a can of butter beans to this recipe as wanted more than just chickpeas which gave it a lovely creamy texture. Definitely a go to recipe that hits the spot when you want something quick to eat. It keeps well in the fridge, but I doubt that it will last too long as it goes down a treat.
Do give this a try, you won’t be disappointed.