Hello all 🙂
So, I found this recipe by Jamie Oliver and figured I’d give it a try and I’m so glad I did. It is just beautiful, full of anti-oxidants and delicious vegetable yumminess. I chose to make this as I had over shopped on the old aubergines this week and was stuck on what to do with them. For Slimming World followers you could use fry light for this recipe, but I would definitely recommend syning a tbsp of olive oil as the flavour is so much better. Click here to get full recipe Sicilian Aubergine Stew (Caponata).
We served with olive bread, nom nom.