No more jars of sauce in this house! Furthering our quest for healthy living, we are now making our own curry paste. Yes, we do like our curries, so to try and make them as healthy as possible, we tried this recipe by Jamie Oliver.
We skipped the oil on this one and added an additional 50g of roasted red peppers. We preferred to use ground coriander instead of coriander seeds. A brilliant, easy to make, super healthy low calorie curry base. This paste can be frozen too.