Oat and Puffed Rice Granola Bars

I am probably the worlds worst when it comes to eating at breakfast time.  Luckily I have a Wife who is into healthy nutrition and clean eating to help me out.

I need to have something that is ready to hand and easy to consume.  I wanted to make a bar that would provide sustained energy release combined with being tasty and decided to try a recipe by Madeline Shaw.  The following link will take you to the recipe.

Oat and Puffed Rice Granola Bar

These were easy to make, but found it easier to put the dates in to the food processor first, as if combined with the almonds, the almonds ended up too small and dusty.  I also added dried cranberries for a sweet hit.  They taste as good as they look.  Although I am using them for breakfast, they would be great anytime of the day for a nutritional pick me up.

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